@article{Hoang_Dinh_Pham_Le_Ho_2021, title={Chemical composition and acetylcholinesterase inhibitory activity of essential oil from rhizomes of Distichochlamys benenica}, volume={129}, url={https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/5804}, DOI={10.26459/hueunijns.v129i1D.5804}, abstractNote={<p>Twenty-seven constituents were identified by using GC/MS, representing 99.57% of the rhizome oil of <em>Distichochlamys benenica</em>. The major constituents of the essential oil are 1,8-cineole (54.39%), β-pinene (7.50%), (<em>E</em>)-citral (7.26%), and (<em>Z</em>)-citral (6.79%). The rhizome essential oil has anti-acetylcholinesterase activity with an IC<sub>50</sub> value of 136.63 ± 2.70 mg/mL.</p>}, number={1D}, journal={Hue University Journal of Science: Natural Science}, author={Hoang, Hanh Thi Nhu and Dinh, Thanh Thu Thi and Pham, Ty Viet and Le, Hien Bich Thi and Ho, Duc Viet}, year={2021}, month={Jan.}, pages={43-49} }