AGRONOMIC CHARACTERISTICS OF INDUCED PEPPER GERMPLASM IN 2015 AT THUA THIEN HUE

Authors

  • Truong Thi Hong Hai "Trường Đại học Nông Lâm" "Đại học Huế"
  • Phung Lan Ngoc "Trường Đại học Nông Lâm" "Đại học Huế"
  • Phan Thu Thao "Trường Đại học Nông Lâm" "Đại học Huế"

Abstract

The agronomical characteristics of fourteen induced pepper accessions from Korea were evaluated in Spring-summer in 2015at Thua Thien Hue. Most of the accessions showed growth duration suitable to cropping pattern in Thua Thien Hue. Large variation in agronomical characteristics, such as plant height, number of leaves and branches, stem and flower color, and fruit shape was observed. Plant height of all induced pepper accessions was higher than Control check, ranged from 49,2 cm to 105,0 cm. YT2-1 had highest fruit set rate (80,38%). All pepper accessions had higher yield compared with the Control check (1,42 tons/ha), ranged from 3,71 tons/ha (YT4-1) to 28,34 tons/ha (YT4-3). YT1-2 had good characteristics and good quality. YT1-1 showed high resistance to insects and diseases. These accessions are potentialy useful for breeding programme.

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Published

2016-04-10