THỦY, Đỗ T. B.; THANH, L. T. EFFECT OF SOME TECHNOLOGICAL PARAMETERS ON PRODUCTION OF CAROTENE-PROTEIN-RICH PROBIOTIC PREPARATIONS FROM SHRIMP BY-PRODUCT BY Bacillus subtilis C10ANDLactobacillus fermentum TC10. Hue University Journal of Science: Natural Science, [S. l.], v. 127, n. 1C, p. 107-118, 2018. DOI: 10.26459/hueuni-jns.v127i1C.4907. Disponível em: https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/4907. Acesso em: 1 may. 2024.