Thủy Đỗ TB, Thanh LT. EFFECT OF SOME TECHNOLOGICAL PARAMETERS ON PRODUCTION OF CAROTENE-PROTEIN-RICH PROBIOTIC PREPARATIONS FROM SHRIMP BY-PRODUCT BY Bacillus subtilis C10ANDLactobacillus fermentum TC10. hueuni-jns [Internet]. 2018Sep.20 [cited 2024May1];127(1C):107-18. Available from: https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/4907