Hue University Journal of Science: Agriculture and Rural Development https://jos.hueuni.edu.vn/index.php/hujos-ard <p><strong>ISSN (Print) 2588-1191 </strong></p> <p><strong>ISSN (Online) 2615-9708</strong></p> <p><strong>Editor in chief: </strong>Tran Van Giang</p> <p><strong>Academic Editor: </strong>Huynh Van Chuong</p> <p><strong>Technical Editor: </strong>Nguyen Quoc Thien Huong</p> <p><strong>Phone:</strong> 02343845658 | <strong>Email: </strong>nguyenquocthienhuong@hueuni.edu.vn</p> en-US nguyenquocthienhuong@hueuni.edu.vn (Tạp chí Khoa học Đại học Huế) ddhung@hueuni.edu.vn (Duong Duc Hung) Wed, 01 Oct 2025 02:02:15 +0000 OJS 3.2.1.1 http://blogs.law.harvard.edu/tech/rss 60 Indigenous knowledge of the Co Tu people in the management and sustainable development of the May nuoc mo species (calamus sp.) in Dong Giang and Nam Giang districts, Quang Nam province https://jos.hueuni.edu.vn/index.php/hujos-ard/article/view/7649 <p>Dong Giang and Nam Giang are two mountainous districts located in the northwest of Quang Nam province. In this area, local people have recorded the appearance of the <em>May nuoc mo</em> species in nature. The <em>May nuoc mo</em> is a non-timber forest product species that brings high income and is a source of raw materials for to the production of handicrafts in Central Vietnam for export to the world market. The study aimed to supplement the indigenous knowledge of the Co Tu people on the management and sustainable development of the <em>May nuoc mo</em> species to preserve and promote local knowledge to contribute to the management and sustainable development of this rattan species. The interview method was applied along with a field investigation and evaluation of the <em>May nuoc mo</em> models. The results showed that many Co Tu people have experience in identifying the <em>May nuoc mo</em> species. They clearly understand the morphological characteristics, distribution locations, exploitation methods, and planting techniques that are appropriate for the natural conditions in Dong Giang and Nam Giang districts, Quang Nam province.</p> Huynh Kim Hieu, Nguyen Van Loi, Le Thai Hung, Nguyen Thi Thuong, Vu Thi Thuy Trang, Duong Van Thanh, Nguyen Van Minh Copyright (c) 2025 https://jos.hueuni.edu.vn/index.php/hujos-ard/article/view/7649 Wed, 01 Oct 2025 00:00:00 +0000 Influence of plant density and number of harvesting methods on yield and quality of peppermint essential oil (mentha piperita l.) cultivated in greenhouses in Ho Chi Minh City https://jos.hueuni.edu.vn/index.php/hujos-ard/article/view/7661 <p>Peppermint (<em>Mentha piperita</em> L.) is a herbaceous plant belonging to the genus Mentha and family Lamiaceae. Peppermint essential oil is used in pharmaceuticals, cosmetics, and flavoring. To evaluate the growth and quality of peppermint essential oil grown in polyhouse in Ho Chi Minh City, a two-factor experiment was arranged in a completely randomized block design (RCBD). The two factors were the harvesting method (C) and the density (M). The results showed that the optimal planting density was 25 plants/m2 (20 cm × 20 cm) when it combined with harvesting twice, resulting in 467,2 leaves and a fresh yield of 3,492 kg/ha. The essential oil composition was found to be 83.3% Menthol, 7.2% Pulegone, and 6.4% Isomenthone when harvested for the first time, and a yield of 3,314 kg/ha, 365.4 leaves, 83.7% Menthol, 6.8% Pulegone, and 4.7% Isomenthone when harvested for the second time.</p> Bui Tan Dat, Huynh Thi Thu Ha, Phan Thi Hong Thuy, Nguyen Tien Phuc, Vo Phuong Dong, Tran Thi Tuyet Hong, Nguyen Thi Hue, Vuong Thi Hong Loan Copyright (c) 2025 https://jos.hueuni.edu.vn/index.php/hujos-ard/article/view/7661 Wed, 01 Oct 2025 00:00:00 +0000 An empirical study on the implementation of agricultural land use rights among ethnic minority communities in Nam Dong District, Hue City https://jos.hueuni.edu.vn/index.php/hujos-ard/article/view/7884 <p>This research was conducted to evaluate the implementation of land use rights and the level of satisfaction of ethnic minorities in Nam Dong district, Hue city. The study used random sampling method to select 138 ethnic minority households for investigation and used Likert's 5–level scale to evaluate. In the period of 2019–2023, there were 5,577 records of land use rights of ethnic minority households and individuals. Of which, the number of records of land use rights mortgage registration was the highest with 2,612 records; followed by 1,362 records of transferred area and 1,081 records of lease registration; the lowest number of records was inheritance with 522 records. The average score assessing the satisfaction of ethnic minority households in the study area with the criteria during their participation in the implementation of land use rights at local state agencies mostly has a value between average and satisfied. The level of satisfaction among ethnic minority communities regarding the implementation of agricultural land use rights in Thuong Long commune was assessed to be higher across several criteria compared to Thuong Quang commune. The study also proposed a number of solutions tailored to local practical conditions, aiming to enhance the effectiveness of ensuring agricultural land use rights for ethnic minority communities.</p> Tran Thi Phuong, Nguyen Bich Ngoc, Pham Thi Thao Hien, Nguyen Tien Nhat Copyright (c) 2025 https://jos.hueuni.edu.vn/index.php/hujos-ard/article/view/7884 Wed, 01 Oct 2025 00:00:00 +0000 Application of SEM to evaluate the impact of land law and policy on household and individual land allocation in An Lao district, Binh Dinh province https://jos.hueuni.edu.vn/index.php/hujos-ard/article/view/7857 <p>This study aims to analyze the impact of the land law and policy framework on land allocation to households and individuals in An Lao district, Binh Dinh province. Between 2019 and 2023, local authorities allocated 3,304 land parcels, totaling 1,352.14 hectares, to 3,036 households with legitimate land use needs. Survey data from 136 households were analyzed using the Structural Equation Modeling (SEM), revealing a positive and significant influence of land law and policies on land allocation outcomes (β = 0.551, T<sub>LPL </sub><sub>→ LA </sub>= 8.728, R² = 0.303). The measurement scales demonstrated strong convergent and discriminant validity, with outer loadings ranging from 0.703 to 0.830. The average scores for policy evaluation criteria ranged from 3.76 to 3.99, indicating a favorable assessment of clarity, feasibility, effectiveness, equity, and socio-political acceptability. The findings affirm the critical role of land-related legal and policy instruments in enhancing the effectiveness of land allocation and propose institutional and implementation adjustments in alignment with the new administrative context.</p> Bui Thi Dieu Hien, Nguyen Thi Hai, Nguyen Huu Ngu Copyright (c) 2025 https://jos.hueuni.edu.vn/index.php/hujos-ard/article/view/7857 Wed, 01 Oct 2025 00:00:00 +0000 Current status of information technology application in safe pennywort production of farmer households in Quang Tho commune, Quang Dien district, Hue city https://jos.hueuni.edu.vn/index.php/hujos-ard/article/view/7903 <p>This study was conducted to understand the current status of information technology application in the safe production of pennywort by farmers. Research information was collected from interviews with 60 households growing safe pennywort, in-depth interviews with knowledgeable people and group discussions. The study uses descriptive statistical methods to evaluate the level of use of information technology means, effectiveness of use, willingness to pay of farmers and barriers. Research shows that smartphones are a popular and effective means of information technology in promoting households' access to digital agricultural services. Exchanging information via text messages, calling via SIM card and zalo are services that farmers evaluate as very effective in safe pennywort production. Survey results also show that farmers fear of risks, difficulty in reading and writing messages and using utilities are the main barriers. On that basis, the study has made recommendations to improve the effectiveness of access and use of information technology in the context of the economy entering the digital era.</p> Nguyen Tran Tieu Phung, Le Thi Hoa Sen, Ho Le Phi Khanh, Le Thi Hong Phuong Copyright (c) 2025 https://jos.hueuni.edu.vn/index.php/hujos-ard/article/view/7903 Wed, 01 Oct 2025 00:00:00 +0000 Current status and factors influencing adoption of sustainable agricultural practices in crop production of households in Hue city https://jos.hueuni.edu.vn/index.php/hujos-ard/article/view/7974 <p>Climate change poses major challenges to Vietnamese agriculture, requiring stronger adoption of sustainable technical practices (STPs). This study surveyed 337 farming households in four communes of Hue City to assess the current situation and identify factors influencing the adoption of STPs in crop production. Results indicate that eight types of STPs are commonly applied, including composting organic fertilizers, water-saving irrigation, VietGAP/organic production, integrated pest management (IPM), use of bio-products, crop rotation/intercropping, soil improvement with biological agents, and recycling of agricultural by-products. Among these households, 45.7% adopted at least one STP and reported higher average incomes than non-adopters. Multiple regression analysis (R² = 0.587) revealed four factors with significant positive effects on adoption: knowledge of climate change (β = 0.411), farm size (β = 0.254), participation in community organizations (β = 0.182), and access to credit (β = 0.137). The study recommends enhancing climate change awareness, improving agricultural extension services, strengthening farmer organizations, and refining credit policies to expand the adoption of sustainable practices.</p> Le Van Nam, Nguyen Tien Dung, Hoang Thi Hong Que, Hoang Gia Hung Copyright (c) 2025 https://jos.hueuni.edu.vn/index.php/hujos-ard/article/view/7974 Wed, 01 Oct 2025 00:00:00 +0000 The role and level of community participation in sustainable tourism development in the coastal lagoon areas of Hue city https://jos.hueuni.edu.vn/index.php/hujos-ard/article/view/8004 <p>This study delves into how local residents participate in sustainable tourism development in the coastal lagoon areas of Hue City. Through a survey of 315 households and interviews with experts, it clarifies the roles and levels of community contribution, as well as the benefits and challenges they face. The findings indicate that 49,84% of households participate at a basic level, primarily by providing products and services. However, the community-based tourism model has yielded significant benefits, including increased income, improved infrastructure and job creation. It has also contributed to preserving traditional cultural values and raising environmental awareness. Notably, the community demonstrated strong resilience to shocks like the COVID-19 pandemic, with many households quickly recovering and growing stronger. Based on these findings, the study proposes several solutions for more sustainable community tourism development: enhancing local residents' capacity, diversifying tourism products and refining policies to encourage active participation from the community.</p> Le Chi Hung Cuong, Hoang Gia Hung, Nguyen Van Chung, Hoang Dung Ha, Nguyen Tien Dung, Tran Thi Quynh Tien Copyright (c) 2025 https://jos.hueuni.edu.vn/index.php/hujos-ard/article/view/8004 Wed, 01 Oct 2025 00:00:00 +0000 Application of GIS in assessing the overlap between land use planning and forest planning in the mountainous area of Hue city https://jos.hueuni.edu.vn/index.php/hujos-ard/article/view/8024 <p>This study was conducted in eight communes of the mountainous area of Hue city after the administrative merger of two levels, with the aim of assessing the overlaps between land use planning and forest planning during the 2021 – 2030 period. Based on the collection of planning data, GIS technology was applied to overlay maps, combined with expert consultation. The results indicate that the total overlapping area reached 18,850.23 ha, accounting for 10.29% of the study area; the matched area was 156,946.95 ha (85.63%); while the area with administrative boundary inconsistencies was 7,479.87 ha (4.08%). The communes of A Luoi 4, A Luoi 1, and A Luoi 5 recorded the largest overlapping areas, reflecting complex topography and boundaries. The identified causes of overlaps include: inconsistencies in administrative boundaries, differences in objectives and timing of planning, limitations in databases and mapping methods, and impacts from planning adjustments.</p> Nguyen Dinh Tien, Nguyen Van Binh, Nguyen Huu Ngu Copyright (c) 2025 https://jos.hueuni.edu.vn/index.php/hujos-ard/article/view/8024 Wed, 01 Oct 2025 00:00:00 +0000 Study on the effects of soaking and germination on certain properties of red beans (Vigna angularis) https://jos.hueuni.edu.vn/index.php/hujos-ard/article/view/8018 <p>Germination is an effective bioprocess for improving the nutritional value of seeds. This study evaluated the effects of soaking time and temperature on germination rate, and the effects of germination conditions on enzyme activities in adzuki beans (<em>Vigna angularis</em>). Amylase and cellulase activities were determined using the 3,5-dinitrosalicylic acid (DNS) assay at 540 nm, and protease activity by the Folin–Ciocalteu method at 750 nm. Free amino acids and sugars were analyzed by GC–MS following trimethylsilylation (TMS). Soaking at 35 °C for 6 h yielded the highest germination rate (97.13%). Germination at 25 °C for 36 h produced peak hydrolytic enzyme activities. Under these germination conditions, several amino acids increased markedly—L-glutamic acid (278.95%), L-alanine (242.71%), L-valine (504.88%), L-threonine (437.63%), and 4-aminobutanoic acid (75.58%)—whereas glycine decreased by 27.85% compared with raw seeds. After germination, new free amino acids appeared (L-leucine, L-isoleucine, L-proline, serine, L-aspartic acid, and phenylalanine). Total soluble sugars decreased in germinated seeds relative to raw seeds, while glucose, fructose, and D-psicose increased. These findings provide a basis for developing germinated adzuki bean products with enhanced nutritional value.</p> Phan Thi Be, Do Thi Bich Thuy, Vo Van Quoc Bao; Nguyen Van Duc; Nguyen Van Hoai Linh, Dao Le Minh Tuan, Nguyen Van Phuong Copyright (c) 2025 https://jos.hueuni.edu.vn/index.php/hujos-ard/article/view/8018 Wed, 01 Oct 2025 00:00:00 +0000