Võ Văn, Q.B., Nguyễn , T.D.H., Đào , L.M.T., Nguyễn , T.L., Trương, H.P., Võ , N.H.C., Le, L.S., Lương , V.M.Q. and Nguyễn, T.T.T. 2026. Effect of nano-emulsion coating containing lemongrass essential oil and chitosan on Cavendish banana’s (Musa AAA) quality and shelf life. Hue University Journal of Science: Natural Science. 135, 1A (Mar. 2026). DOI:https://doi.org/10.26459/hueunijns.v135i1A.8041.