Nguyễn, N.T., Trần, T.T.D., Lưu, M.C., Bùi, H. Đăng L., Nguyễn, .V.T., Đoàn, T.K.T. and Huỳnh, X.P. 2026. Isolation and evaluation of biological characteristics of lactic acid bacteria from Ben Tre fermented pork. Hue University Journal of Science: Natural Science. 135, 1S-1 (Jun. 2026), 5-17. DOI:https://doi.org/10.26459/hueunijns.v135i1S-1.8059.