Võ Văn, Q.B., Nguyễn, T.T.T., Đỗ, T.D.T., Hồ, Q. Đạo, Đỗ, H.A.T., Nguyễn , V.H.L. and Phan, T.B. 2026. Effect of extraction conditions and vacuum evaporation temperature on recovering phenolic compounds from germinated adzuki beans (Vigna angularis). Hue University Journal of Science: Natural Science. 135, 1C (Aug. 2026), 5-16. DOI:https://doi.org/10.26459/hueunijns.v135i1C.8383.