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Dong, N.K., Trần, T.T.N.B. and Lam, L.T.K.N. 2025. Rambutan (Nephelium lappaceum L.) seed oil: extraction and application in food. Hue University Journal of Science: Natural Science. 134, 1A (Mar. 2025). DOI:https://doi.org/10.26459/hueunijns.v134i1A.6766.