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Linh, Đào T.M., Quỳnh Mai, N.T. and Phương Thùy, P.T. 2020. Optimization of microwave-assisted extraction of betacyanin from red dragon fruit peels. Hue University Journal of Science: Natural Science. 129, 1A (Mar. 2020), 11-20. DOI:https://doi.org/10.26459/hueuni-jns.v129i1A.5400.