NGUYỄN, V. P.; TRẦN, Q. H.; PHAN, T. Q.; BÙI, Q. T.; NGUYỄN, T. T. H.; NGUYỄN, P. T.; LÊ, T. K. D.; NGUYỄN, Q. M.; HOÀNG, K. A. P.; NGUYỄN, T. Ái N. Inhibitability of compounds from Lactuca indica L. towards enzyme -glucosidase based quantum chemical calculation and docking simulation. Hue University Journal of Science: Natural Science, [S. l.], v. 134, n. 1C, 2025. DOI: 10.26459/hueunijns.v134i1C.7798. Disponível em: https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/7798. Acesso em: 17 jun. 2025.