LE, N. T. B.; DAO, T. T. T.; PHAM, D. H. T.; NGO, T. C. T.; PHAN, T. H.; DAO, X. K.; HUYNH, B. T.; NGUYEN, T. H. T.; NGO, K. K.; NGUYEN, T. T.; NGUYEN, T. M. D. Isolation, identification, and evaluation of sporulation ability of Bacillus clausii, Bacillus badius, and Bacillus amyloliquefaciens derived from fermented pineapple juice. Hue University Journal of Science: Natural Science, [S. l.], v. 134, n. 1S-3, p. 137-144, 2025. DOI: 10.26459/hueunijns.v134i1S-3.8016. Disponível em: https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/8016. Acesso em: 27 dec. 2025.