VÕ VĂN, Q. B.; NGUYỄN , T. D. H.; ĐÀO , L. M. T.; NGUYỄN , T. L.; TRƯƠNG, H. P.; VÕ , N. H. C.; LE, L. S.; LƯƠNG , V. M. Q.; NGUYỄN, T. T. T. Effect of nano-emulsion coating containing lemongrass essential oil and chitosan on Cavendish banana’s (Musa AAA) quality and shelf life. Hue University Journal of Science: Natural Science, [S. l.], v. 135, n. 1A, 2026. DOI: 10.26459/hueunijns.v135i1A.8041. Disponível em: https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/8041. Acesso em: 17 mar. 2026.