NGUYỄN, N. T.; TRẦN, T. T. D.; LƯU, M. C.; BÙI, H. Đăng L.; NGUYỄN, . V. T.; ĐOÀN, T. K. T.; HUỲNH, X. P. Isolation and evaluation of biological characteristics of lactic acid bacteria from Ben Tre fermented pork. Hue University Journal of Science: Natural Science, [S. l.], v. 135, n. 1S-1, p. 5-17, 2026. DOI: 10.26459/hueunijns.v135i1S-1.8059. Disponível em: https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/8059. Acesso em: 12 jun. 2026.