NGUYỄN , H. T.; TRƯƠNG, T. B. P.; LÊ, T. C.; VÕ VĂN, Q. B. Effect of drying conditions on quality and bioactive properties of Black ginger bag tea (Distichochlamys orlowii). Hue University Journal of Science: Natural Science, [S. l.], v. 135, n. 1A, 2026. DOI: 10.26459/hueunijns.v135i1A.8119. Disponível em: https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/8119. Acesso em: 17 mar. 2026.