NGUYỄN, Đại C.; NGUYỄN THỊ, T. H.; PHAN, T. Q.; NGUYỄN, V. P.; BÙI, Q. T.; NGUYỄN, C. B.; TÔN THẤT, H. Đạt; NGUYỄN, C. K.; NGUYỄN THỊ, Ái N. An in silico study on the anti-diabetic potential of some compounds from the genus Cordyceps. Hue University Journal of Science: Natural Science, [S. l.], v. 134, n. 1D, 2025. DOI: 10.26459/hueunijns.v134i1D.8128. Disponível em: https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/8128. Acesso em: 27 dec. 2025.