HIỀN TRANG, N.; THỊ BÍCH PHƯỢNG, T.; THỊ CHUNG, L.; Thị Hà Thanh M. .; MINH TRỌNG, P. .; VÕ VĂN, Q. B. Effects of harvest maturity, steaming time and heat pump drying on phenolic content and antioxidant activity of Black ginger (Distichochlamys orlowii) powder. Hue University Journal of Science: Natural Science, [S. l.], v. 135, n. 1C, 2026. DOI: 10.26459/hueunijns.v135i1C.8319. Disponível em: https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/8319. Acesso em: 20 sep. 2026.