DONG, N. K.; TRẦN, T. T. N. B.; LAM, L. T. K. N. Rambutan (Nephelium lappaceum L.) seed oil: extraction and application in food. Hue University Journal of Science: Natural Science, [S. l.], v. 134, n. 1A, 2025. DOI: 10.26459/hueunijns.v134i1A.6766. Disponível em: https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/6766. Acesso em: 29 mar. 2025.