DONG, N. K.; BICH, D. T.; TOAN, N. C. DETERMINATION OF S-LACTIC ACID CONCENTRATION FROM FERMENTATION OF ALOE VERA GEL USINGHIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. Hue University Journal of Science: Natural Science, [S. l.], v. 126, n. 1B, p. 101-108, 2017. DOI: 10.26459/hueuni-jns.v126i1B.4260. Disponível em: https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/4260. Acesso em: 9 may. 2024.