Linh, Đào Thị Mỹ, Nguyễn Thị Quỳnh Mai, and Phạm Thị Phương Thùy. 2020. “Optimization of Microwave-Assisted Extraction of Betacyanin from Red Dragon Fruit Peels”. Hue University Journal of Science: Natural Science 129 (1A):11-20. https://doi.org/10.26459/hueuni-jns.v129i1A.5400.