Võ Văn, Q. B., Nguyễn , T. D. H., Đào , L. M. T., Nguyễn , T. L., Trương, H. P., Võ , N. H. C., Le, L. S., Lương , V. M. Q. and Nguyễn, T. T. T. (2026) “Effect of nano-emulsion coating containing lemongrass essential oil and chitosan on Cavendish banana’s (Musa AAA) quality and shelf life”, Hue University Journal of Science: Natural Science, 135(1A). doi: 10.26459/hueunijns.v135i1A.8041.