[1]
M. Huynh, C. T. Le, T. C. Chim, L. K. Tran, and T. K. Do, “Evaluating polyphenol components, lung cancer cell inhibition, and antioxidant activity of Polyscias spp.”, hueuni-jns, vol. 134, no. 1S-3, pp. 125-135, Dec. 2025.