Nguyễn, Ngọc Thạnh, Thị Thùy Dương Trần, Minh Châu Lưu, Hoàng Đăng Long Bùi, Văn Thành Nguyễn, Thị Kiều Tiên Đoàn, and Xuân Phong Huỳnh. “Isolation and Evaluation of Biological Characteristics of Lactic Acid Bacteria from Ben Tre Fermented Pork”. Hue University Journal of Science: Natural Science 135, no. 1S-1 (June 10, 2026): 5-17. Accessed June 13, 2026. https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/8059.