Dong, Nguyen Kim, Trần Thị Ngọc Bích Trần, and Lâm Thị Kim Ngân Lam. “Rambutan (Nephelium Lappaceum L.) Seed Oil: Extraction and Application in Food”. Hue University Journal of Science: Natural Science 134, no. 1A (March 19, 2025). Accessed March 29, 2025. https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/6766.