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Võ Văn QB, Nguyễn TTT, Đỗ TDT, Hồ Q Đạo, Đỗ HAT, Nguyễn VHL, Phan TB. Effect of extraction conditions and vacuum evaporation temperature on recovering phenolic compounds from germinated adzuki beans (Vigna angularis). hueuni-jns [Internet]. 2026Aug.14 [cited 2026Aug.21];135(1C):5-16. Available from: https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/8383