Quỳnh Mai NT, Mỹ Linh Đào T, Hoàng Tuyến Đỗ T, Thúy Hằng NT, Kim Tuyến NP. Fermentation of dragon fruit juice by using probiotic lactic acid bacteria. hueuni-jns [Internet]. 2020Mar.20 [cited 2024Nov.21];129(1A):71-7. Available from: https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/5436