1.
Nguyen NTK, Truong HAV, Nguyen HKT. Optimizing conditions to improve polyphenol content and screening antioxidant capacity with DNA protection activity of Perilla frutescens. hueuni-jns [Internet]. 2024Jun.27 [cited 2024Jun.30];133(1B):35-48. Available from: https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/7087