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Hoàng Thị LH, Trần TVT, Lê Lâm S, Nguyễn Chinh C, Đỗ Thị TV, Trần Thanh M, Nguyễn Việt T, Trần Nhật M, Nguyễn Thị TP, Nguyễn Thị N, Nguyễn Thị HH, Trung Hiếu L. Effect of extraction temperature on content and in vitro antioxidant activity of polysaccharide from Gymnopetalum cochinchinense. hueuni-jns [Internet]. 2025Mar.19 [cited 2025Mar.29];134(1A). Available from: https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/7491