Effect of the replacement of natural material and some factors on gamma-aminobutyric acid biosynthesis with Pediococcus acidilactici TC7 strain

Keywords

Gamma - aminobutyric acid
Pediococcus acidilactici TC7
quá trình lên men
nguyên liệu tự nhiên
điều kiện nuôi cấy Gamma-aaminobutyric acid
Pediococcus acidilactici TC7
natural material
fermentation
culture condition

Abstract

Gamma-aminobutyric acid (GABA), an inhibitor of neurotransmitters, is biosynthesized by lactic acid bacteria (LAB), a group of bacteria believed to be the safest in food and nutrition. With the aim of reducing the cost of GABA production, we used some natural materials and changed the culture conditions affecting the biosynthesis of GABA with the Pediococcus acidilactici TC7 strain. The GABA content in the culture medium was determined by using high-performance liquid chromatography (HPLC). The results show that the GABA content reached its highest value of 30.784 ± 0.104 mM when the Pediococcus acidilactici TC7 strain was cultured in the medium under suitable conditions. Accordingly, the medium is MRS supplemented with 50 mL of red dragon fruit juice and 50 mL of cow's milk solution; the initial pH of the medium is 6, and the GABA-producing fermentation is carried out at 40 °C for 72 hours.

https://doi.org/10.26459/hueunijard.v132i3D.7247

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