View of Evaluation of the effectiveness of probiotic preparations in controlling toxic gases and Vibrio spp. in the culture water of pacific white shrimp Penaeus vannamei in Binh Khanh commune | Hue University Journal of Science: Natural Science

← Evaluation of the effectiveness of probiotic preparations in controlling toxic gases and Vibrio spp. in the culture water of pacific white shrimp Penaeus vannamei in Binh Khanh commune