Effect of extraction temperatures on in vitro antioxidant activities of polysaccharides from Ophiocordyceps sobolifera
Vol. 128 No. 1D (2019), Original Article
Vol. 128 No. 1D (2019)

Effect of extraction temperatures on in vitro antioxidant activities of polysaccharides from Ophiocordyceps sobolifera

Original Article
https://doi.org/10.26459/hueuni-jns.v128i1D.5273
Published 2019-11-11
Tran Van Khoa
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Viet Nam
Le Trung Hieu
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Viet Nam
Le Lam Son
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Viet Nam
Ho Xuan Anh Vu
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Viet Nam
Trinh Tam Kiet
Institute of Microbiology and Biotechnology, Ha Noi National University, 144 Xuan Thuy St., Dich Vong Hau, Cau Giay, Ha Noi, Viet Nam
Tran Thi Van Thi
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Viet Nam
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Keywords

Ophiocordyceps sobolifera
polysaccharides
extraction temperature
antioxidant activity

How to Cite

1.
Khoa TV, Hieu LT, Son LL, Vu HXA, Kiet TT, Thi TTV. Effect of extraction temperatures on in vitro antioxidant activities of polysaccharides from Ophiocordyceps sobolifera. hueuni-jns [Internet]. 2019Nov.11 [cited 2024Dec.27];128(1D):17-21. Available from: https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/5273
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Abstract

The objective of this paper is to evaluate the effects of extraction temperatures on in vitro antioxidant potential of polysaccharides from the Ophiocordyceps sobolifera. The antioxidant capacity of Ophiocordyceps sobolifera polysaccharides was evaluated using 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) as a radical scavenger and the total antioxidant capacity methods. The results show that the highest antioxidant activity of the polysaccharides could be attained at the extraction temperature of 80°C. The total antioxidant capacity of olysaccharides from Ophiocordyceps sobolifera is from 0.1183 ± 0.0011 to 0.1454 ± 0.0021 mg GA/g or from 0.1105 ± 0.0004 to 0.1215 ± 0.0006 μmol AS/g. The polysaccharides have the most potent antioxidant activity with the lowest half‐maximal inhibitory concentration (IC50) value ranging from 0.97 mg/mL to 1.06 mg/mL.

https://doi.org/10.26459/hueuni-jns.v128i1D.5273
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