In vitro antioxidant activity and Content of compounds from Curculigo orchioides rhizome
Vol. 129 No. 1B (2020), Original Article
Vol. 129 No. 1B (2020)

In vitro antioxidant activity and Content of compounds from Curculigo orchioides rhizome

Original Article
https://doi.org/10.26459/hueuni-jns.v129i1B.5749
Published 2020-06-22
Le Trung Hieu
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
https://orcid.org/0000-0001-8519-8236
Le Lam Son
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
https://orcid.org/0000-0002-8693-7472
Nguyen Thi Nguyet
Thuan An high school, 73 Kinh Duong Vuong St., Thuan An, Phu Vang, Thua Thien Hue, Vietnam
Nguyen Minh Nhung
Technical Center for Quality Measurement Standards, Department of Science and Technology of Thua Thien Hue, Vy Da, Hue, Vietnam
https://orcid.org/0000-0001-5219-5717
Ho Xuan Anh Vu
Technical Center for Quality Measurement Standards, Department of Science and Technology of Thua Thien Hue, Vy Da, Hue, Vietnam
Nguyen Quang Man
University of Medicine and Pharmacy, Hue University, 6 Ngo Quyen St., Hue, Vietnam
Le Thuy Trang
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
Tran Thanh Minh
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
Tran Thi Van Thi
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
https://orcid.org/0000-0002-8714-3965
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Keywords

Curculigo orchioides
antioxidant activity
polysaccharide
saponin – triterpenoids
total phenolic content
total flavonoid content.

How to Cite

1.
Hieu LT, Son LL, Nguyet NT, Nhung NM, Vu HXA, Man NQ, Trang LT, Minh TT, Thi TTV. In vitro antioxidant activity and Content of compounds from Curculigo orchioides rhizome. hueuni-jns [Internet]. 2020Jun.22 [cited 2024Nov.22];129(1B):71-7. Available from: https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/5749
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Abstract

Curculigo orchioides Gaertn. is used in traditional medicine in Vietnam. Its antioxidant potential was evaluated through DPPH radical scavenging and the total antioxidant capacity method. The data resulted from DPPH radical scavenging activity indicate that Curculigo orchioides display high activity with a low IC50 value (22.78μg/mL), approximately 1.5 times less than that of curcumin (34.34 μg/mL). The total antioxidant capacity of the extract is equivalent to 132.48 ± 1.48 mg GA/g or 264.45 ± 2.34 μmol AS/g. The composition of Curculigo orchioides, including the total phenolic, total flavonoid, polysaccharides, and triterpenoid saponins, was examined by using the colorimetric method with reagents, and their quantity is equivalent to 196.24 ± 1.45 mg GAE/g, 78.49 ± 1.78 mg QE/g, 4.34 ± 0.08 %, 47.60 ± 0.24 mg Rb1/g (Rb1: Gypenoside III), respectively. Specifically, the total triterpenoid saponins content of Curculigo orchioides has been reported for the first time.

https://doi.org/10.26459/hueuni-jns.v129i1B.5749
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