SALT TOLERANCE OF RICE CULTIVARS IN GREENHOUSE

Tóm tắt

Abstract: The response of 10 rice cultivars, including the salt-tolerant variety (Pokkali) and salt-susceptible variety (IR29) as controls at five salinity levels (i.e., 0, 4, 6, 8, and 10 dS·m–1) under hydroponic conditions was studied at the seedling stage in the greenhouse. The heading stage was evaluated at the salinity level of 8 dS·m–1 in a completely randomized block with 3 replications per each cultivar under non-saline and saline conditions. The results show that the growth of cultivars is retarded severely at the external salinity levels. Almost all leaves dried and died completely (score 7 and 9) at the level of 8 to 10 dS·m–1. Cultivars IR29 and OM7347 died (score 9) at 10 dS·m–1; whereas, Pokkali and IR93350 were evaluated at score 5. Salinity induces the reduction of overall agronomic parameters of cultivars, especially in dry weight relative-to-reduction over control (ROC%), salt tolerance index (STI%), pollen germination, and grain yield. Salinity-sensitive cultivars decreased their pollen viability by more than 50%, leading to a poor grain yield at a salt level of 8 dS·m–1. Tested cultivars as an initial response to salinity stress were ranked as follows: OM7347, IR87832-303-1-B, and IR29 – susceptible; OM8104, IR93340, and IR93343 – moderately tolerant, and IR86385-8D-1-2-B, IR5040, IR93350, and Pokkali – tolerant.

Keywords: heading stage, pollen germination, susceptible, seedling stage, salinity-tolerant

https://doi.org/10.26459/hueuni-jard.v128i3B.4974
PDF (English)

Tài liệu tham khảo

  1. Akbar M, Yabuno Y. (1974), Breeding for saline-resistant varieties of rice: II. Comparative performance of some rice varieties to salinity during early developing stages, Japan Breeding Journal., 25, 176–181.
  2. Ali, Y., Aslam, Z., Ashraf, M. Y. &Tahir, G. R. (2004), Effect of salinity on chlorophyll concentration, leaf area, yield and yield components of rice genotypes grown under saline environment, Intern. J. Envir. Sci. Technol., 1(3), 221–225.
  3. Alam, M. Z., Stuchbury, T., Naylor, R. E. L., and Rashid, M. A. (2004), Effect of Salinity on Growth of Some Modern Rice Cultivars. J. Agronomy 3 (1): 1-10.
  4. Aggarwal, R. K., Shenoy, V. V., Ramadevi, J., Rajkumar, R. & Singh, L. (2002), Molecular characterization of some Indian basmati and other elite rice genotypes using fluorescent AFLP. Theor. Appl. Gent., 105, 680–690.
  5. Babu, V. R. (1985), Seed germination, water uptake and seed reserve utilization of rice (Oryza sativa cv. Jaya) under growth regulator and salinity stressed conditions, Seed Res, 13, 129–135.
  6. Bhuiyan, N. I., Paul, D. N. R. & Jabber, M. A. (2002), Feeding the extra millions by 2025: challenges for rice research and extension in Bangladesh, In Proceedings of the National Workshop on Rice Research and Extension, Bangladesh Rice Research Institute, Gazipur, January, 29–31.
  7. Bernstein and Hayward (1958), Physiology of salt tolerance. Annu. Rev. Plant Physiol., 9, 25-46.
  8. Fageria N. K. (1985), Salt tolerance of rice cultivars, Plant Soil, 88, 237–243.
  9. Huang J., Redmann Re. (1995), Responses of growth, morphology, and anatomy to salinity and calcium supply in cultivated and wild barley. Can J Bot 73: 1859-1866.
  10. Horie, T., Karahara, I. & Katsuhara, M. (2012), Salinity tolerance mechanisms in glycophytes: an overview with the central focus on rice plants. Rice, 5-11.
  11. International Rice Research Institute (2002), Standard Evaluation System for Rice (SES), Los Banos, Philippines.
  12. Makihara, D., Makoto, T., Miho, M., Yoshihiko, K., Toshiro, K. (1999), Effect of salinity on the growth and development of rice (Oryza sativa L.) varieties, Japan. J. Trop Agric., 43, 285–294
  13. Munns, R. and Tester, M. (2008), Mechanisms of salinity tolerance. Annu. Rev. Plant Biol. 59: 651–681
  14. Ota K, Yasue T. (1962), Studies on the salt injury to crops, XV. The effect of NaCl solution upon photosynthesis of paddy seed, Res. Bull. Fac. Agric. Gifu Univ., 16, l–16.
  15. Roshandel, P. & Flowers, T. (2009), The ionic effects of NaCl on physiology and gene expression in rice genotypes differing in salt tolerance, Plant and Soil, 315 (1–2), 135–147.
  16. Seydi, A. B. (2003), Determination of the salt tolerance of some barley genotypes and the characteristics affecting tolerance, Turk J. Agric., 27, 253–260.
  17. Singh, P. K., Singh, K. N., Mishra, B., Sharma, S. K., Tyagi, N. K. (2004), Harnessing plant salt tolerance for overcoming sodicity constraints: An Indian Experience. In: Advances in Sodic land Reclamation, Concept Paper for the International Conference on “Sustainable Management of Sodic Soils” held at Luckow, India from 9 –14th February, 81–120.
  18. Singh, R. K., Gregorio, G. & Ismail, A. (2008), Breeding rice varieties with tolerance to salt stress, Journal of the Indian Society of Coastal Agricultural Research, 26, 16–21.
  19. Singh, R. & Flowers, T. (2010), Physiology and molecular biology of the effects of salinity on rice, pp. 899–939, doi:10.1201/b10329–44.
  20. Yeo, A. R., Lee, S., Izard, P., Boursier, P. J. & Flowers, T. J. (1991), Short- and long-term effects of salinity on leaf growth in rice (Oryza sativa L.), Journal of Experimental Botany, 42 (240), 881–889.
  21. Yoshida, S. (1981), Fundamentals of Rice Crop Science. Los Banos, Philippines: IRRI.