Author Details
Hue University Journal of Science: Natural Science
Hue University Journal of Science: Natural Science
Editorial Team
About
About the Journal
Editorial Policy
Copyright notice
Publication Ethics
Contact
Archives
Current
For Author
Author Guidelines
Article Processing Charges
Editorial Documents
Privacy Statement
New Submissions
Search
Register
Login
Change the language. The current language is:
English
Vietnamese
Register
Login
Change the language. The current language is:
English
Vietnamese
Author Details
Kim Tuyen, Nguyen Pham, Department of Biotechnology, Ho Chi Minh City University of Food Industry, 140 Le Trong Tan St., Son Ky Ward, Tan Phu Dist., Ho Chi Minh City, Vietnam, Viet Nam
Hue University Journal of Science: Natural Science Vol. 129 No. 1A (2020): Hue University Journal of Science: Natural Science
Hue University Journal of Science: Natural Science
Fermentation of dragon fruit juice by using probiotic lactic acid bacteria
PDF (Vietnamese)
×
Username
*
Required
Password
*
Required
Forgot your password?
Keep me logged in
Login
No account?
Register here