Collagen from Pangasius bocourti skin: extraction and antioxidant activities
Tập 132 Số 1B (2023), Nghiên cứu
Tập 132 Số 1B (2023)

Collagen from Pangasius bocourti skin: extraction and antioxidant activities

Nghiên cứu
https://doi.org/10.26459/hueunijns.v132i1B.6896
Đã xuất bản 2023-06-30
Trung Hieu Le
Faculty of Chemistry, University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
Lam Son Le
Faculty of Chemistry, University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
Dang Giang Chau Nguyen
Faculty of Chemistry, University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
Thanh Minh Tran
Faculty of Chemistry, University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
Thuy Trang Le
Faculty of Chemistry, University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
Hoang Luong Ngoc Nguyen
Ho Chi Minh City University of Food Industry, 140 Le Trong Tan Street, Tan Phu District, Ho Chi Minh City, Vietnam
Thi Nhu Nguyen
Faculty of Chemistry, University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
Thi Van Thi Tran
Faculty of Chemistry, University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam

Tóm tắt

Fish skin discharged from the fish processing industry is an abundant source of raw material for collagen production. This work aims to optimise the experiment conditions for collagen extraction from Pangasius bocourti skin. The highest yield was obtained under the following optimal conditions: NaOH 0.1 M, citric acid 0.05 M for demineralisation and extraction, and 200 mL of 5% H2O2. The collagen was characterised from its IR spectra and SEM images, and the antioxidant activities of collagen were evaluated in vitro. The obtained collagen demonstrated appreciable total antioxidant activity, ABTS radical scavenging activity, and DPPH radical scavenging activity.

https://doi.org/10.26459/hueunijns.v132i1B.6896
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