Từ khóa
vi nhựa
thịt
da
hệ tiêu hoá
cá đối microplastics
meat
skin
digestive system
mulle
thịt
da
hệ tiêu hoá
cá đối microplastics
meat
skin
digestive system
mulle
Cách trích dẫn
1.
Tran TAM, Phan TTH, Tran AT, Luong QD, Vo VQ. PHÂN HUỶ MẪU ĐỂ XÁC ĐỊNH VI NHỰA TRONG CÁC BỘ PHẬN CỦA CÁ ĐỐI. hueuni-jns [Internet]. 31 Tháng Ba 2023 [cited 22 Tháng Chạp 2024];132(1A):5-15. Available at: https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/7095
Tóm tắt
Trong nghiên cứu này, dung dịch KOH 10% được sử dụng để phân huỷ thịt, da và hệ tiêu hoá của cá đối. Các yếu tố ảnh hưởng bao gồm tỉ lệ thể tích KOH:mẫu thịt là 10/1 (mL·g–1), ủ mẫu ở 25 °C trong 72 giờ; thể tích KOH:mẫu da là 15/1 (mL·g–1), ủ mẫu ở 40 °C trong 72 giờ; thể tích KOH:mẫu hệ tiêu hoá là 20/1 (mL·g–1), ủ mẫu ở 40 °C trong 72 giờ. Hình ảnh phân tích mẫu thực tế cho thấy sự tồn tại của vi nhựa trong các bộ phận nghiên cứu với hình dáng và màu sắc khác nhau.
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