In vitro antioxidant activity and content of bioactive compounds from Homalomena occulta
Tập 133 Số 1B (2024), Nghiên cứu
Tập 133 Số 1B (2024)

In vitro antioxidant activity and content of bioactive compounds from Homalomena occulta

Nghiên cứu
https://doi.org/10.26459/hueunijns.v133i1B.7256
Đã xuất bản 2024-06-27
Trang Le Thuy
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Viet Nam
Son Le Lam
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Viet Nam
Dung Nguyen Van
Dak Mil High School, Dak Mil, Dak Nong, Viet Nam
Anh Vu Ho Xuan
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Viet Nam
Man Nguyen Quang
University of Medicine and Pharmacy, Hue University, 6 Ngo Quyen St., Hue, Viet Nam
Minh Tran Thanh
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Viet Nam
Thi Tran Thi Van
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Viet Nam
Thang Nguyen Viet
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Viet Nam
Ly Vo Thi Khanh
Hue Medical College, 01 Nguyen Truong To St., Hue, Viet Nam
Nhung Nguyen Minh
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Viet Nam
Hieu Le Trung
University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Viet Nam

Cách trích dẫn

1.
Le Thuy T, Le Lam S, Nguyen Van D, Ho Xuan AV, Nguyen Quang M, Tran Thanh M, Tran Thi Van T, Nguyen Viet T, Vo Thi Khanh L, Nguyen Minh N, Le Trung H. In vitro antioxidant activity and content of bioactive compounds from Homalomena occulta. hueuni-jns [Internet]. 27 Tháng Sáu 2024 [cited 30 Tháng Sáu 2024];133(1B):79-87. Available at: https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/7256
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Tóm tắt

Homalomena occulta, a plant widely used in traditional Vietnamese medicine, was assessed for its antioxidant potential through DPPH radical scavenging and total antioxidant capacity methods. The results showed that Homalomena occulta exhibited significant antioxidant activities with a low IC50 value of 40.27 μg/mL, which is comparable to that of curcumin (38.50 μg/mL). Furthermore, the total antioxidant capacity of the Homalomena occulta extract was determined to be 77.48 ± 2.34 mg GA/g. To investigate the composition of the plant, various compounds including total phenolic, total flavonoid, polysaccharides, and triterpenoids were quantified using colorimetric methods with specific reagents. The content of phenolic compounds, flavonoid compounds, polysaccharides, and triterpenoids in Homalomena occulta was found to be 36.87 ± 0.42 GAE/g, 26.83 ± 0.29 mg QUE/g, 5.06 ± 0.06%, and 52.09 ± 1.77 mg Olenanoic/g, respectively. Notably, this study provides the first-ever report on the polysaccharide and total triterpenoid content of Homalomena occulta.

https://doi.org/10.26459/hueunijns.v133i1B.7256

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