Tập 128 Số 3B (2019)

Ngày xuất bản January 16, 2019

https://doi.org/10.26459/hueuni-jard.v128i3B

Hue University Journal of Science: Agriculture and Rural Development

Journal of Agriculture and Rural Development

Nguyen Van Khanh, Phan Van Cu

5–16

ANTIBACTERIAL ACTIVITY OF SILVER NANOPARTICLES AGAINST Aeromonas spp. AND Vibrio spp. ISOLATED FROM AQUACULTURE WATER ENVIRONMENT IN THUA THIEN HUE

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Truong Thi Hong Hai, Phan Thu Thao, Le Thi Khanh Ha

17–26

CORRELATIONS BETWEEN FRUIT’S YIELD WITH HORTICULTURAL TRAITS AND INHERITANCE OF MORPHOLOGICAL TRAITS OF SPONGE GOURD (LUFFA CYLINDRICA)

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Nguyen Thi Dieu The, Truong Thi Hong Hai

27–40

FIELD EVALUATION OF AGRONOMIC PARAMETERS OF PROMISED-INTRODUCED TOMATO CULTIVARS (Solanum Lycopersicon Mill) IN WINTER-SPRING SEASON 2016–2017 IN THUA THIEN HUE, VIETNAM

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Le Thanh Toan, Nguyen Thi My Linh, Do Van Bao

41–50

EFFICACY OF Ageratum LEAF EXTRACT ON POSTHARVEST ROT CAUSED BY Aspergillus niger AND Colletotrichum sp. ON CHILLI FRUITS

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Ho Thi Dung, Pham Hoang Son Hung, Nguyen Thi Thanh Thao, Nguyen Dang Qui, Nguyen Dinh Thuy Khuong, Phan Vu Hai

51–58

PATHOGENICITY OF EIMERIA SPECIES ISOLATED FROM CHICKEN IN THUA THIEN HUE PROVINCE

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Nguyen Van Thanh

59–69

ECONOMIC PERFORMANCE OF RICE PRODUCTION TOWARDS VIETGAP IN PHONG BINH, PHONG DIEN, THUA THIEN HUE

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Nguyen Thi Hong Mai, Nguyen Quang Tan, Nguyen Hoang Khanh Linh

71–83

UNDERSTANDING THE STATUS AND CHALLENGES OF MANGROVE CONSERVATION IN CENTRAL VIETNAM: CASE STUDY IN DUY XUYEN DISTRICT, QUANG NAM PROVINCE

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Truong Thi Hong Hai, Nguyen Thi Thanh Loan, Nguyen Thi Dieu The

85–94

INFLUENCE OF GROWING MEDIA AND VARIETIES ON GROWTH AND DEVELOPMENT OF MOKARA IN TAM KY, QUANG NAM PROVINCE

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Trinh Thi Sen, Tran Thi Huong Sen

95–104

SALT TOLERANCE OF RICE CULTIVARS IN GREENHOUSE

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Phan Vu Hai, Hoang Thi Hong Van, Nguyen Van Chao, Nguyen Dinh Thuy Khuong, Thuong Thi Thanh Le, Le Xuan Anh, Ho Thi Dung, Pham Hoang Son Hung

105–111

ANTIMICROBIAL ACTIVITY OF CHIVES AND GINGER EXTRACT ON ESCHERICHIA COLI AND SALMONELLA SPP. ISOLATED FROM BROILER CHICKENS

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