Abstract
This study aims to evaluate the impact of green accommodation service quality on guest satisfaction and co-creation behavior at The Anam Cam Ranh – a pioneering resort pursuing sustainable development in Khanh Hoa province, Vietnam. The research model was developed based on theories of service quality, customer satisfaction, and co-creation behavior, adapted and extended from the SERVQUAL framework, comprising nine constructs and 45 observed variables. The results of Partial Least Squares Structural Equation Modeling (PLS-SEM) indicate that factors such as tangibles, empathy, and responsiveness significantly contribute to strengthening guest experience and engagement with the green lodging brand. Accordingly, the study proposes strategic implications for enhancing service quality, fostering competitive advantages, and raising community awareness of environmental responsibility at the destination.
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