Keywords
vi nhựa
thịt
da
hệ tiêu hoá
cá đối microplastics
meat
skin
digestive system
mulle
thịt
da
hệ tiêu hoá
cá đối microplastics
meat
skin
digestive system
mulle
How to Cite
1.
Tran TAM, Phan TTH, Tran AT, Luong QD, Vo VQ. Sample decomposition to determine microplastics in parts of mullets. hueuni-jns [Internet]. 2023Mar.31 [cited 2024Dec.22];132(1A):5-15. Available from: https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/7095
Abstract
In this study, a 10% KOH solution was used to decompose the meat, skin, and digestive system of mullets. The factors in each experiment are as follows: 1) VKOH:mmeat is 10/1 (mL·g–1), incubated at 25 °C for 72 h; VKOH:mskin is 15/1 (mL·g–1), incubated at 40 °C for 72 h; VKOH:mdigestive system is 20/1 (mL·g–1), incubated at 40 °C for 72 h. The actual sample images display microplastics in the surveyed parts of the mullets with different shapes and colours.
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