Antioxidant activity and chemical composition of extract from Myxopyrum smilacifolium trunk
Vol. 132 No. 1A (2023), Original Article
Vol. 132 No. 1A (2023)

Antioxidant activity and chemical composition of extract from Myxopyrum smilacifolium trunk

Original Article
https://doi.org/10.26459/hueunijns.v132i1A.7107
Published 2023-03-31
Le Trung Hieu*
Faculty of Chemistry, University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
Nguyen Minh Nhung
Center for Measurement, Testing and Scientific Information, Thua Thien Hue Department of Science
Le Lam Son
Faculty of Chemistry, University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
Nguyen Quang Man
University of Medicine and Pharmacy, Hue University, 6 Ngo Quyen St., Hue, Vietnam
Ho Xuan Anh Vu
Faculty of Chemistry, University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
Tran Thanh Minh
Faculty of Chemistry, University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
Nguyen Viet Thang
University of Medicine and Pharmacy, Hue University, 6 Ngo Quyen St., Hue, Vietnam
Nguyen Thi Nhu
Faculty of Chemistry, University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
Tran Thi Van Thi
Faculty of Chemistry, University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Vietnam
PDF (Vietnamese)

Keywords

Sâm đá
chống oxy hoá
tổng các hợp chất phenol
tổng flavonoid
triterpenoid Myxopyrum smilacifolium
antioxidant activity
total phenolics
total flavonoid
triterpenoid

How to Cite

1.
Hiếu LT, Nguyễn Minh N, Lê Lâm S, Nguyễn Quang M, Hồ Xuân Anh V, Trần Thanh M, Nguyễn Việt T, Nguyễn Thị N, Trần Thị Văn T. Antioxidant activity and chemical composition of extract from Myxopyrum smilacifolium trunk. hueuni-jns [Internet]. 2023Mar.31 [cited 2024Jul.3];132(1A):139-47. Available from: https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/7107
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Abstract

Myxopyrum smilacifolium is an infused herb commonly used in folk remedies in Vietnam and other countries worldwide to treat nervous disorders, rheumatism, and bronchitis. The antioxidant potential of the ethanol extract was evaluated through DPPH and ABTS radical scavenging and the total antioxidant capacity method. The results show that the extract possesses high antioxidant activity, with a low IC50 value (IC50 = 42.23 and 46.57 μg·mL–1 for DPPH and ABTS radical scavenging capacity), and the total antioxidant capacity was 207.28 ± 8.43 mg GA·g–1. The chemical composition of Myxopyrum smilacifolium trunk extract, namely the total phenolics, total flavonoid, polysaccharides, and triterpenoid, was examined by using the colourimetric method. Their quantities are equivalent to 149.12 ± 1.36 mg GA·g–1 and 91.39 ± 1.33 mg QE·g–1, 5.12 ± 0.07%, and 35.22 ± 0.81 mg oleanolic acid·g–1, respectively. Specifically, the total triterpenoid content of Myxopyrum smilacifolium trunk was reported for the first time.

https://doi.org/10.26459/hueunijns.v132i1A.7107
PDF (Vietnamese)

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